Baked Jacket potato

Baked Jacket potato with Sour Cream and Chive

 

This post is an entry for #FluffyMarisPiper Linky Challenge sponsored by Potato Council. Learn more at bit.ly/18rWnaB

1 large Maris piper potato

 

1 knob of butter

 

3 tablespoon sour cream

 

1/2 teaspoon cooking oil

 

1 teaspoon chopped chives

 

1 teaspoon chopped dill

 

1 teaspoon chopped mixed green and red chilli

 

Salt and pepper

 

Method:

Rub the skin of the potato with salt and oil.

 

Place the potato on a baking tin. Bake in a preheated oven Gas mark 200°C / Gas Mark 6 for 1 to 1½ hour.

 

Mix sour cream with chive, dill, chilli salt and pepper.

 

Spilt the potato into half. Place a knob of butter on each half of the jacket potato. Top with sour cream mixture. Serve and enjoy.