Baked Jacket potato with Sour Cream and Chive
1 large Maris piper potato
1 knob of butter
3 tablespoon sour cream
1/2 teaspoon cooking oil
1 teaspoon chopped chives
1 teaspoon chopped dill
1 teaspoon chopped mixed green and red chilli
Salt and pepper
Rub the skin of the potato with salt and oil.
Place the potato on a baking tin. Bake in a preheated oven Gas mark 200°C / Gas Mark 6 for 1 to 1½ hour.
Mix sour cream with chive, dill, chilli salt and pepper.
Spilt the potato into half. Place a knob of butter on each half of the jacket potato. Top with sour cream mixture. Serve and enjoy.