Saturday, 19 January 2013

Creamy Seafood Potato Bake

This post is an entry for #FluffyMarisPiper Linky Challenge sponsored by Potato Council. Learn more at

Serves 4

300g Mixed seafood, (prawns, salmon , cod and scallops)

200g Maris Piper potatoes (cooked and slice)

200 ml milk.

2 tablespoon double cream

2 tablespoon cream cheese

3 teaspoon cornflour ( blend with 50ml milk)

100g grated cheddar

100g small mushrooms (sliced)

1 medium carrot (diced)

100 g broccoli florets

1 tablespoon olive oil

  1. Heat milk in a saucepan. Add cream cheese, cream and blended cornflour. Stir all the time. Bring to the boil. Simmer till thicken. Season the salt and pepper.
  2. Heat olive oil in another pan. Fry the seafood and all the vegetables except the potatoes. Add into the cheese sauces.
  3. Simmer for 2 minutes.
  4. Divide the cheesy seafood into 4 ovenproof dishes or into a large casserole dish.
  5. Arrange the potatoes on top. Sprinkle with the grated cheddar cheese.
    6. Bake in an oven or 45 minutes Gas 4/ 180C/ 350F till golden brown.