300g Mixed seafood, (prawns, salmon , cod and scallops)
200g Maris Piper potatoes (cooked and slice)
200 ml milk.
2 tablespoon double cream
2 tablespoon cream cheese
3 teaspoon cornflour ( blend with 50ml milk)
100g grated cheddar
100g small mushrooms (sliced)
1 medium carrot (diced)
100 g broccoli florets
1 tablespoon olive oil
- Heat milk in a saucepan. Add cream cheese, cream and blended cornflour. Stir all the time. Bring to the boil. Simmer till thicken. Season the salt and pepper.
- Heat olive oil in another pan. Fry the seafood and all the vegetables except the potatoes. Add into the cheese sauces.
- Simmer for 2 minutes.
- Divide the cheesy seafood into 4 ovenproof dishes or into a large casserole dish.
- Arrange the potatoes on top. Sprinkle with the grated cheddar cheese.