100g dark chocolate (melted)
100g bar milk chocolate Toblerone (cut into chunks)
25g butter
2 tablespoon strong coffee
1 tablespoon coffee liqueur
2 pastry cases
Melt dark chocolate and butter in a pan.
Stir in coffee and coffee liqueur.
Leave to cool slightly.
Pour into pastry cases.
Arrange 2 chunks of milk chocolate Toblerone on top so that the tips of the triangles are just touching (kissing).
